Top 3 Lip-Smacking Rotisserie Recipes by Dizzy Lamb

Do you love rotisserie chicken? Now you don’t have to settle for the repeated same taste of store-bought rotisserie chicken. With a BBQ rotisserie kit or a mini spit roaster at home, you can cook these delicious lip-smacking chicken spit roast recipes. With a home BBQ rotisserie kit, you can create your own levels of flavour and make it healthier with lower saturated fats, which is sure to taste better than the store-bought chicken. It is a one-time investment that will surely pay off in many tasty meals over the years.

Whether you like lemon or garlic flavoured chicken, or you like your rotisserie chicken spicy with a peppery taste, you can hit the right taste spots with various herbs, spices, and ready-to-use spice rubs available with us.

With a little preparation, cooking rotisserie chicken with Dizzy Lambs spit roast recipes, you’ll never look back to a ready-made one again. Then, add a few veggie sides or toss yourself a simple salad; your dinner will be sorted quickly.

Here are Dizzy Lambs mouth-watering spit roast recipes:

  1. Ready-made take-out style rotisserie chicken

Love the store’s ready-made rotisserie chicken? With this recipe, you can make an even better one, as you’ll be making it fresh, with your choice of spice levels and without any preservatives or additives. So get your mini spit roaster ready and load up the chicken. For the store style, it is important to keep applying a mixture of oil, honey, lime juice, pepper, salt and paprika occasionally to infuse it with juices. Cooking time on your home BBQ rotisserie kit will be about 50 minutes.

Make sure to let the chicken rest for 15 minutes. Carve and serve it with a side of baked potatoes and salad.

  1. Garlic Lemon Chicken spit roast recipe.

If you love garlicky chicken, then this is the recipe for you. With the main flavours of garlic and lemon, added with a savoury rub mix, this chicken, when cooked over the mini spit roaster for 50 minutes, will have a classic golden rotisserie chicken colour. The savoury rub includes a mix of salt, coriander, cumin, ginger, paprika, pepper, added with garlic and lemon. An occasional drizzle of oil will crisp up the skin.

Tastes real good with a side of yucca chips and salad with avocado dressing

  1. Roaster Chicken Peruvian Style

A huge crowd favourite in the United States, and popularly called the ‘super chicken’ or ‘El Pollo Rico’ (Spanish for tasty chicken), this spit roast recipe is a great start to cooking with your home BBQ rotisserie kit. This recipe has its origins in Peru, but each region has its touch of seasoning to it. So, consider this a template for your own version of Peruvian roasted chicken. Feel free to add in more herbs and flavours (beer and mustard are common add-ons).

The chicken is marinated with a mix of garlic, paprika, cumin, salt, pepper with marinating juices mix with vinegar, white vine and lemon. Mix all of them to make a thick paste and smear it all over the chicken to coat it evenly. Refrigerate for 2 hours and then load it over the mini spit roaster and cook it for 50 minutes.

Add a side of roasted potatoes or simple French fries, and enjoy your home-cooked healthy Peruvian Roasted Chicken.

Look no further for spice rubs or accessories for the mini spit roaster. Find all that you need under one roof at Dizzy Lambs. Get your gear on and start cooking these lip-smacking chicken spit roast recipes.

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